Want to know more about Indian Food,? Try something beyond Tikka Masala, then you’ll want to listen to Jeff’s Interview with Kalpesh and Pravin, owners of Ashirwad, The Blessing, in Upland. Specializing in regional cooking in the areas of Mumbai, Gujarati and South India. They offer Mumbai specialties Samosa’s, Batata Vada and our favorite, Vada Paav. For the main dishes, they offer Dosa’s, Mutter Paneer. Palak Paneer to Chole. Kalpesh is always there to explain all the different type of dishes.
“Ashirwad” is “The Blessing”in Sanskrit.
Tune in on Sunday on 91.9 KVCR on 7:35 and 9;35 AM, during NPR Weekend Edition
Listen to the Savory Road Segment
Pravin, Kalpesh, Nayana Pravin with Jeff
Samosa’s with chutney
Mumbai’s favorite Vada Paav
Sev Puri
Chaat of Bhel Puri
An assortment of Vegetable dishes including Mutter Paneer and Makai Palak
Paratha, Chutneys and pickle relish
Assortment of breads: Roti, Paratha, Puri and Thepla
Jeff with a Masala Dosa
Yogurt dessert