This week on the Savory Road segment we talked to all the good folks at N7 Creamery They opened their creamery, cafe and bakery only a couple on months ago in the Victoria Gardens shopping mall. They are passionate about their food and making ice cream through their Liquid Nitrogen process. It’s really good! Here are pictures from our day at N7.
N7 is located on Kew Street in Victoria Gardens Shopping Mall
Owners:Brett and Jessica Bingaman. Now shown: Andrew Bingaman, Michael Mascaro
Much of the inside is decorated with reclaimed materials.
The back room is a perfect retreat to enjoy a Stumptown coffee creation
Liquid Nitrogen is added to create a one-of-a-kind, smooth and rich ice cream
The drama of liquid nitrogen
Their freshly made ice cream base mixed with the Nitrogen is ready to go,
The finished Ice Cream. Salted Caramel and Espresso.
Windows provide guest an inside look into the bakery
Shawn working on the days bakery items
Just one of the many bakery items N7 Creamery offers
Jeff interviews Andrew Bingaman, Pastry Chef and Founder about the pasteurized process in their own clean room
Jeff interviewing Founder Brett Bingaman
N7 serves up Stumptown coffee in their cafe.