by Jeff Baker | Sep 24, 2015 | Events, Podcast, Restaurants, Travel |
The excitement of Asian night markets comes to southern California. Jeff, Donna, and Marit have their choice of over 200 food vendors serving up popular street food from Japan, Vietnam, Korean, China and more. Join them at one of the largest night markets in the...
by Jeff Baker | Sep 24, 2015 | Food, Restaurants |
The Kroft, at the Anaheim Packing District, famous for the Canadian specialty “Poutine” has now opened another location at the new Union Market in Tustin. Hugh, an owner of “The Kroft” invited us to their media opening. As usual we rolled out...
by Jeff Baker | Sep 14, 2015 | Events, Podcast, Restaurants, Travel |
On this last leg of this ambitious “only stopping for food” road trip – Jeff, Donna, and Chris climb 6,000 feet to Mount Hood’s Timberline lodge, hike into Crater Lake, cross the border and ascend into Yosemite then Mammoth. Our last day we...
by Jeff Baker | Sep 14, 2015 | Events, Radio, Restaurants, Travel |
This week on the Savory Road we visit Kurt Dale, Brewmaster of Dale Bros. Brewery in Upland. When we asked Kurt, where we can find the best German beer in the Inland Empire he said “any Mexican beer will do”. After all, the German/Austrain Empire...
by Jeff Baker | Aug 31, 2015 | Claremont, Restaurants |
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. LISTEN to the Savory Road Segment...
by Jeff Baker | Aug 20, 2015 | Restaurants, Travel |
Jeff and I took an afternoon off and headed to the beach. The Newport Beach peninsula holds many little gems: Mama D’s Italian Kitchen, Fly N Fish Oyster Bar and Grill, ll Farro and Original Pizza. On our last visit, another gem just opened up, the Dory...
by Jeff Baker | Aug 18, 2015 | Restaurants |
Recently the Savory Road crew experienced their first Pop-Up restaurant in Chinatown, Los Angeles. After receiving an invite from owner and chef, David Wang we headed to the Far East Plaza. On the second floor we found David cooking up some delicious Taiwanese...
by Jeff Baker | Aug 18, 2015 | Radio, Restaurants |
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
by Jeff Baker | Jul 6, 2015 | Oregon, Restaurants |
Mount Hood is large and imposing and for those driving up, presents itself at nearly every corner. This 11,000 foot tall volcano can be distracting as it takes up more and more space in your windshield. The payoff is arriving at the historic Timberline Lodge perched...
by Jeff Baker | Jun 22, 2015 | Radio, Restaurants |
E.A.T. Marketplace (Extraordinary Artisan Table) is a unique restaurant in the Inland Empire. As they explain, it is a locally grown company specializing in bridging the gap between farm to table by foraging from local food shed and purchasing direct from small,...
