E.A.T. Marketplace (Extraordinary Artisan Table) is a unique restaurant in the Inland Empire. As they explain, it is a locally grown company specializing in bridging the gap between farm to table by foraging from local food shed and purchasing direct from small, organic farms, ranches and local food artisans. Chef Lead Di Bernardo is passionate about this heartfelt endeavor and you can taste it in all her delicious food. On the segment Jeff discusses with Chef Leaf the Slow Food Movement, local artisans and foraging.
LISTEN to the Savory Road Segment about E.A.T Marketplace
Listen to the Savory Road Segment about the Temecula Valley Slow Food Movement
Listen to the Savory Road Segment on Kombucha
E.A.T. Marketplace at Address: 28410 Old Town Front Street Suite 112, Temecula, CA 92590
Family style dining
Jeff interviewing Chef Leah Di Bernardo
Staff preparing for the day.
Salads and sides
Salmon Quiche
So many sandwiches to choose from
Slow Bar Coffee and Tea. From Wheat Grass shots to organic coffee drinks to fresh smooties.
Slow Bar Coffee and Tea.
Making their own almond milk
Harvest 2U, Program: Home delivery of locally grown organic produce
Rheanna Smith tells Jeff how she makes kombucha
Rheanna Smith kombucha she makes with her mother.
