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Podcasts

air2share Podcast, Coming soon!

Jeff and Donna will be talking Airbnb: their experiences and other traveler’s discoveries.  Along with insights for first timers and Airbnb hosts. Updates on our Facebook. Instagram and Twitter. Website coming soon!

Launching in March.

“On the Savory Road” Podcasts

West Coast Road Trip: “Only Stopping to Eat and Drink”

Pizza, Poutine, Paradis, Prego and Hash Browns in So. Cal.

Great Time at TBEX in Minneapolis (Travel Blogging Congerence)

Fun, Food and Airbnb Staycation in Belmont Heights, Long Beach, CA

The Riot House – Rock-n-roll History in Hollywood

Pisco, Ica and Tacama Winery in Peru

Pyramids, Bohemian Neighborhood and Food in Lima, Peru

Feed for On the Savory Road Podcast, Savory Road Radio Features and Savory Road Radio Extended Features

  • Steak Sinatra and Vince Costa
    Posted by SavoryRoad on August 11, 2017 at 6:22 am

    Steak Sinatra - Hey - what’s not to like? Hot seared tenderloin strips, red peppers, and mushrooms, covered in a delicious wine and tomato sauce. I might have gone my entire life without trying it because this dish was a family joke. Way back when, my Dad (a huge Sinatra fan) tried to make it and nearly burned our house down. While in Palm Springs recently, we strolled into the legendary Johnny Costas Italian Restaurant and I finally got chance to taste the real Steak Sinatra - prepared by Johnny’s son Vince who runs the joint these days. His father was a personal chef to Sinatra at his Rancho Mirage compound Johnny taught Vince his great culinary skills – quite evident in this fantastic dish. In this episode, you’ll hear about Frank’s history in the desert along with how Johnny got there, and how he cooked his [... […]

  • Jerusalem - Chef Nir Elkayam does Fusion at Inbal Hotel
    Posted by SavoryRoad on May 2, 2017 at 7:02 pm

    Nir Elkayam is the executive chef at Jerusalem’s popular Inbal Hotel, located just blocks from the walls of the Old City. They have been serving a variety of guests for decades - from heads of state to common visitors like us. He refers to the Israeli kitchen as a “baby” that has just been born. Most recently, the Inbal has taken advantage of the pop-up restaurant concept.  This ever changing venue allows them to serve – in addition to traditional fare - new and exciting dishes they’ve invented from Israel’s cornucopia of cultural influences.   &nbs […]

  • From Netanya Israel. Informal podcast
    Posted by SavoryRoad on March 26, 2017 at 5:19 pm

    […]

  • About Our New Podcast!
    Posted by SavoryRoad on March 6, 2017 at 2:15 am

    Jeff explains that he and Donna will be producing a new podcast called Air2share - stories about what they discovered when moving off the beaten path and staying in an AirBnB.&nbs […]

  • Air2Share Sample - Islay - Whiskey, Wool, and a Coachman’s Flat
    Posted by SavoryRoad on March 6, 2017 at 2:10 am

    This is a sample of our new podcast about staying in AirBnB. We’d love you - our Savory Road fans, to give it a listen and give us some feedback. Find our Facebook page under Air2Share Podcast. Enjoy! […]

  • Scottish Breakfast
    Posted by SavoryRoad on February 3, 2017 at 11:32 pm

    My friend and Edinburgh native David Bain shares how a good Scottish breakfast works as the hair of the dog that bit you.&nbs […]

  • Downtown LA Food
    Posted by SavoryRoad on January 25, 2017 at 8:12 pm

    LA native Andrew Tyree owner of Coast to Costa, lead us to the cuisine and culture of downtown LA, including Little Tokyo for handmade Udon, Olvira Street for classic Mexican taquitos, and Chinatown for chili-fried beef with Thai Basil. We headed up to Bunker Hill for a finer dining experience. We met Chef Tim Holingsworth owner of Otium located next to the Broad Museum.&nbs […]

  • Chef Tim Hollingsworth - Extended Interview
    Posted by SavoryRoad on January 25, 2017 at 7:56 pm

    Chef Tim Holingsworth is owner and head chef at Otium restaurant located next to the Broad Museum near 2nd and Grand in downtown LA.&nbs […]

  • Andrew Tyree - Extended Interview
    Posted by SavoryRoad on January 25, 2017 at 7:52 pm

    When not guiding travelers through Cuba, Spain, and Mexico, Andrew Tyree of Coast to Costa leads food and culture tours in downtown LA.&nbs […]

  • Wales Food
    Posted by SavoryRoad on January 23, 2017 at 12:12 am

    Melissa Gibbs is manager of Bodnant Welsh food, a converted farm located in the Welsh countryside. It’s the perfect setting for a unique store that presents locally grown and produced Welsh food […]

  • True Fondue with Our Swiss Hosts
    Posted by SavoryRoad on January 19, 2017 at 3:45 am

    On our recent trip to Switzerland, Donna and I had a chance to enjoy traditional, home-made Fondue prepared by locals. We stayed at an AirBnB in Merlagin -  a lakeside village located at the base of the Alps near Interlaken. This beautiful setting is the heart of Fondue country and the dish has remained a significant part of the culture all these years. Our hosts Claude and Anna Marie explained why Fondue is still so popular..because they like cheese in Switzerland. In this episode, I share a few tips on how to make your Fondue come out smooth and creamy.&nbs […]

  • London’s Borough Market
    Posted by SavoryRoad on December 10, 2016 at 7:12 pm

    Choosing an AirBnB flat in the Southwark neighborhood was a great move. Down the street and just under the London Bridge, we found a 1,000-year-old market - known as the Borough Market since the mid 18th century. The market was surrounded by related historical sites, such as London’s last surviving coaching inn, and one of the first coffee houses (they’ve only been drinking tea in England for a mere 250 years). Jeff talks with Food Anthropologist and Context Tour Guide Anna Seecharan about the enourmous effect this market had on London history. &nbs […]

  • Marzipan in Toledo (radio)
    Posted by SavoryRoad on December 3, 2016 at 8:10 pm

    You’ll find the history of this sweet paste interesting […]

  • Marzipan in Toledo (promo)
    Posted by SavoryRoad on December 1, 2016 at 1:13 am

    This week the Savory Road leads to Toledo Spain, where I found cookies, cakes, and candies made from Marzipan. We’ll feature the history of this delicious almond-sugar paste - and talk about convents where it’s made by nuns and sold in a very peculiar fashion. Join us this Thursday morning at 6:45 and 8:45 during Morning Edition..  then again on Saturday morning at 5:35 and 7:35 during Weekend Edition - on 91-9 KVCR in southern California. […]

  • Back Home - Special - Q and A with Jeff and Donna
    Posted by SavoryRoad on November 29, 2016 at 2:02 am

    Family members interrogate - rather - interview Jeff and Donna about their 9-week UK-Europe trip. While still suffering jet lag, the couple disclose many things not heard on their “from the road” podcast, including haunted barns, less-than-fab food, and annoying habits. Parental guidence included (have to listen to get that one). […]

  • Final Podcast of UK-Europe trip 2016
    Posted by SavoryRoad on November 28, 2016 at 10:35 pm

    A wrap-up of the final days of this trip including Paris, Belfast, and Irish cities near Trim. From JFK Airport as Jeff and Donna await their connection to home of Los Angeles. […]

  • Spain - Fascinating Toledo, Sunny Malaga, and Alcazar at Seville
    Posted by SavoryRoad on November 20, 2016 at 12:21 pm

    Informal Podcast. J and D visit Spain’s original capitol - the walled city of Toledo. They enjoy a paella making class in Mediterranean Malaga, then off to Seville, the nerve center of Spain during their exploratory years.  &nbs […]

  • Spain - Garlic Soup, 16th Century Windmills, and the Sad Hill Cemetary
    Posted by SavoryRoad on November 20, 2016 at 12:06 pm

    Informal podcast. Jeff and Donna see the fabulous Burgos Cathedral, grab some local tapas, enjoy a dinner prepared by their host in nearby Solarana, which is a few miles from a set created for the movie “The Good, the Bad, and the Ugly” (the cemetary used in the final shootout scene). They head to La Mancha and see the windmills mentioned in the story Don Quiote. &nbs […]

  • Pintxos - San Sebastian’s Bite Sized Feast (radio)
    Posted by SavoryRoad on November 18, 2016 at 2:23 pm

    Jeff and Donna go “Pintxos Bar” hopping with Jone, their Air BnB host and lifetime resident of the Basque Country in northern Spain.  &nbs […]

  • Peaty Scotch Whiskies of Islay (radio)
    Posted by SavoryRoad on November 18, 2016 at 2:09 pm

    Jeff visits the remote island of Islay and discovers why they still make these unique tasting whiskies.&nbs […]

Join Jeff and Donna Baker on their podcast as they talk about their adventures on the road and their food discoveries in Southern California.